 |
| |
|
| |
Mission Statement: |
We
want our customers to have a new view of the fast food
experience with our fresh food, friendly employees,
and our fast service. Our goal is to take the fast
food industry to the next level, not only to please
the customer, but to leave them with a fun and lasting
impression while maintaining the appearance and cleanliness
of the highest standards. Always, we take pride in
preparing and serving you your meal as if you were
making it yourself. We thank our loyal customers of
the past, present and future and in turn will continue
to give back to the community which has helped us over
the years. Remember, the Taco Shack way is everyday.

|
|
| |
Over 10 years ago, I started my first Taco
Shack in Austin after pursuing the dream of having a family owned
business since my high school years. Soon, my wife, Yoli, and
I had a group of dedicated employees and several new “Shacks” to
spread our great Tex-mex taste around Austin! Always, we appreciate
your business and stop by if you’re in the neighborhood
and say hello to our other family members. Sincerely,
Orlando and Yoli Arriaga |
| |
| Owners Bio: Orlando and Yoli Arriaga |
Orlando Arriaga grew up in Austin and
is an alumnus of McCallum High School. He met Yoli while the
two were attending St. Edward’s University. As former
teachers, the couple feels deeply committed to supporting local
schools. They focus most of Taco Shack’s promotional
dollars on school sponsorships, such as the annual “Taco
Shack Bowl” football game between rivals McCallum and
Anderson high schools.
Orlando and Yoli Arriaga opened their first Taco Shack in 1996 at 4412 Medical
Parkway in a small Central Austin building that formerly housed a barbecue restaurant.
They have since opened five more locations around Austin including inside the
Frost Tower location at 402 Brazos most recently. |
| |
| Restaurant Information |
| Authentic Tex-Mex taste for breakfast
or lunch, home grown here in Austin. The Taco Shack is the
home of the Shack Taco, it’s definitely one of the biggest
tacos in Austin. This famous house taco is a flour tortilla
and heaps of eggs, chorizo, potatoes and cheese stuffed so
full, it’s hard to fit your favorite flavor of salsa
on it. But don’t stop there, the Taco Shack also offers
several other specialties like enchiladas, tortas, and Shack
burritos that are sure to satisfy any hunger. |
| |
| |
| |
| |
|
|